miércoles, 25 de febrero de 2009

HOW TO MAKE A GRILLED SALMON & CHEDDAR SANDWICHES


GRILLED SALMON & CHEDDAR SANDWICHES

INGREDIENTS

1 lb Salmon -- 1 can
1 t Onion -- grated
10 oz Cheddar -- med,
1 t Lemon juice
1/4 c Mayonnaise
* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.

PREPARTATION


Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

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